Happy Holidays!

I am not a baker.  I’m a good cook so I can adapt to just about anything but my ventures into healthy baking have always produced pretty dismal results.  SO….I made a decision to first excel in the not so healthy baked goods and then gradually convert my recipes that rock. 
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So this is the result of 2 days of baking not so healthy stuff (all purpose flour, florida crystals, brown sugar, etc), my neighbors and local friends are happy.  :)  We’ve got oatmeal raisin (dh’s favorite), chocolate peanut butter chip, sugar cookies with homemade icing and good old chocolate chip.  We made truffles too that looked really pretty but tasted not so good. 

Enjoy your holiday!

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