Free Range Eggs are More Nutritious!
Monday, December 17th, 2007Posted in Healthy Eating, This n That |
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Mother Earth News has tested free range in comparison to conventional eggs and the results are amazing. The test, originally done in 2005, was redone recently with similar results. Free range eggs have; • 1/3 less cholesterol • 1/4 less saturated fat • 2/3 more vitamin A • 2 ...